Commercial Kitchen Cleaning Services
San Francisco East Bay Area
Professional Kitchen Cleaning
As a restaurant or catering business, ensuring that your clients get the best service is your top priority. In close pursuit is keeping the kitchen spotless. But just how much can you do in a day? When you are busy ensuring that your clients get the best service, you need a reliable partner to help you and your staff keep the kitchen clean.
That is where we come in. We are experienced to handle any problems in your restaurant, office kitchen, or even your food truck! As a top janitorial and cleaning company, we have the right knowledge, tools, and equipment to ensure that your kitchen remains in top-notch condition.
We understand that the restaurant and catering environment can be tricky. However, it is part of your mandate to safeguard the health of your customers, and we can help you with that. Below, we take you through some of the procedures we undertake during our janitorial kitchen cleaning services.
In a commercial kitchen, there are appliances and cooking equipment. Ideally, some should be cleaned daily, while others may take longer before requiring to be cleaned. We explain the importance and advantages of having your commercial kitchen professionally cleaned.
We understand that restaurants are fast-paced environments, and the failure of one party to play their part can lead to serious repercussions. Therefore, we offer our services when you need them the most and without fail. No matter the size of your kitchen, you can trust us to clean it on time so you can carry on with your core business as needed.
We have the necessary skills and experience to ensure that your restaurant or kitchen is clean enough for everyone. Therefore, you will not have to worry about not meeting your local health standards. We can work around your schedule to ensure no downtime once you open for the day. In this way, you can minimize the worries associated with kitchens, such as the fear of inspections or hidden kitchen danger. We ensure a sanitary environment and high standards of cleanliness.
As a cleaning company, we can clean any institution. Therefore, we offer a wide range of services in the kitchen, including:
1. Deep cleaning of areas such as ceilings, floors, and walls
2. Deep cleaning of kitchen equipment, including fryers, freezers, refrigerators, grills, griddles, and cookers
3. Extraction cleaning
4. Worktop and storage cleaning
Why Do You Need To Clean Your Commercial Kitchen?
A clean commercial kitchen is essential for a safe, healthy and efficient workplace. The health and safety of staff, customers and the public is paramount, and a clean kitchen will reduce the risk of contamination from food-borne illnesses. It also helps to ensure that food is prepared in a timely and efficient manner, and that the kitchen meets any applicable health and safety standards.
Cleaning your commercial kitchen also helps to maintain its appearance, as well as its value. We have a team of experienced cleaning technicians who can come to your rescue when you need us the most, transforming the look of your kitchen and ensuring positive outcomes with the staff and customers.
Restaurant & Kitchen Cleaning FAQ
What kind of cleaning services are available?
How often should a commercial kitchen be professionally cleaned?
A commercial kitchen should be professionally deep cleaned on a regular basis, at least once a month.
Tasks such as sweeping, mopping, restocking, and cleaning dishes, should of course, be done every day.
What areas of a commercial kitchen do cleaning services typically focus on?
Cleaning services typically focus on the following areas in a commercial kitchen:
- Food preparation areas
- Refrigerators and freezers
- Kitchen and dining room floors
- Walls, windows, and doors
- Cooking equipment, including stoves, ovens, and grills
- Dishwashing and sanitizing areas
- Kitchen sinks and drain lines
- Trash containers and disposal areas